-
- VEGAN
- VEGETARIAN
- VAT
Out of stockFinally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil. -
- VEGETARIAN
- VAT
Out of stockBaked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery. Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency. -
- VEGETARIAN
- VAT
Out of stockA deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family. -
- VEGETARIAN
- VAT
Out of stockA naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends.