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Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Belvoir Farm's 100% natural Honey, Lemon and Ginger cordial blends the goodness of blossom honey, pressed lemon juice and ginger for a warm soothing taste whatever the time of year. Dilute up to 1:8 and add to hot water for a real hug in a mug. -
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Whole brushed, black, summer truffles. Use sliced or grated together with the truffle juice to garnish your dishes, preferably without heating -
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Inspired by the flavours of game and helping conserve the habitat in which game thrives, these Grouse & Whinberry crisps are made from 100% British potatoes grown in Staffordshire, batch cooked & hand flavoured. Now available in 150g share bag. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
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The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. This 75g pot is sized to take centre stage on your dining table and is perfect for summer picnics. -
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Two simple ingredients and nothing else. Cornish Sea Salt Company's Garlic Sea Salt is a special blend of sea salt and roasted garlic. With the depth of flavour and a mellow sweetness by slow-roasting the garlic bulbs, Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. The 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Five different varieties of peppercorns, crushed and combined with natural flakes of sea salt. Another job done well by BURTS. These hand cooked chips are 100% natural and contains no artificial colours or flavours. -
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Caught one by one using traditional methods that are selective and environmentally friendly. This coupled with the traditional preparation guarantees quality and freshness, providing maximum flavour. -
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This organic Hoisin sauce is a versatile addition to you ingredients cupboard. It goes traditionally well with duck, but can also be used as a glaze for meat, in stir fries, as a dip or a marinade. Suitable for vegetarians and vegans, also gluten free. -
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Handmade in Devon using fresh and top quality ingredients. One to try alongside curries, or even as part of a salad or summer roast lamb, this green bean chutney will make a flavoursome addition to summer dishes, or alternatively, as a winter warmer.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm