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- GLUTEN FREE
- VEGAN
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Mild to hot, three delicious salsas in a colourful pack. Great as a dip or a topping for nachos. It is also ideal with cheese or a quick pasta sauce. Tomato-based salsas with the addition of little chilli, red pepper, garlic, onion, sugar, wine vinegar and a little salt make it a perfect accompaniment to parties - just add chips. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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This Westcountry Spice Apple Cider Vinegar is meticulously crafted from the purest apples, undergoing a meticulous fermentation process that retains the natural essence and wholesome properties of this elixir. The crispness of the apples intertwines with the tangy zing, creating a nuanced flavour profile that embodies purity and authenticity. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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White wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. White wine lends its sweet and acidic flavour to fish, white meats, salads and makes an excellent vinegar for pickling vegetables. Suitable for vegetarians and vegans, and also gluten free. -
- Pre-Order Required
- VEGAN
- VEGETARIAN
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes.