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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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Mr Filbert's Crunchy Corn Kernels are gently fried and seasoned with sea salt to create a gluten free, deliciously high fibre snack. -
- GLUTEN FREE
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Mr Filbert's Crunchy Corn Kernels are gently fried and tumbled in a spicy barbecue sauce to create a gluten free, deliciously high fibre snack. -
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Enjoy the pure flavours of delicious fruits. Perfectly blended juicy Alphonso mangoes and crisp pressed apples shaken up with water for a refreshingly fruity drink. Contains no artificial colours, preservatives or sweeteners. -
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Submerge yourself in the refreshing taste of summer. Cawston Press Apple & Summer Berries is a pleasant blend of pressed apples, strawberries and raspberries shaken up with water. Contains no colours, preservatives or sweeteners. -
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Two simple ingredients and nothing else. Cornish Sea Salt Company's Garlic Sea Salt is a special blend of sea salt and roasted garlic. With the depth of flavour and a mellow sweetness by slow-roasting the garlic bulbs, Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. The 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters. -
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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Premium quality pitted black Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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Juicy whole green olives ready to serve. Delicious in salads or as a healthy snack on their own. -
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This Eggplant baked in oil makes for the perfect appetizer to share. Alternatively, you can use them in a variety of dishes including curries, stir-fries and pasta!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm