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Sun-ripened and handpicked, these marinated and roasted tomatoes are perfect to add moisture and sweet-acidic balance. Great when paired with chargrilled courgettes and ricotta on a luxury pizza or tucked into a pulled beef and red onion baguette drizzled with chimichurri dressing. -
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At 126 calories or less per 20g portion, this “small-batch” ready-to-eat lightly salted popcorn provides a healthy snack option. -
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Out of stock
At 126 calories or less per 20g portion, this “small-batch” ready-to-eat sweet and salty popcorn provides a healthy snack option. -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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Mr Filbert's Crunchy Corn Kernels are gently fried and seasoned with sea salt to create a gluten free, deliciously high fibre snack. -
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Mr Filbert's Crunchy Corn Kernels are gently fried and tumbled in a spicy barbecue sauce to create a gluten free, deliciously high fibre snack. -
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Enjoy the pure flavours of delicious fruits. Perfectly blended juicy Alphonso mangoes and crisp pressed apples shaken up with water for a refreshingly fruity drink. Contains no artificial colours, preservatives or sweeteners. -
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Submerge yourself in the refreshing taste of summer. Cawston Press Apple & Summer Berries is a pleasant blend of pressed apples, strawberries and raspberries shaken up with water. Contains no colours, preservatives or sweeteners. -
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Sale!
Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. With just over 40% sea salt, this version also contains a Santa Cruz chilli blend, Jalapeño pepper, garlic, onion, red pepper and tomato. Guaranteed to set the simplest of dishes alight. -
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Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters. -
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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Premium quality pitted black Hojiblanca olives known for the quality of oil it produces sterilised in brine. Ideal for use on pizzas, in salads or to incorporate into pasta dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm