The spice mix for this salami with black pepper is based on an Indian recipe for pickling going back hundreds of years. This is combined with traditional methods for fermenting, and aging which come together to create a genuinely unique, contemporary product. Best served with sheep’s cheeses and medium cheddars.
Winner of Great British Charcuterie Awards 2019 Champion Product, Champion Heritage Product, Gold Medal, Great British Charcuterie Awards 2020, Great Taste Awards 2019 2 Stars, Great Taste Awards 2020 2 Stars, Great Taste Awards 2021 1 Star, Great Taste Awards 2022 1 Star.