Coppa, or collar, is definitely one of the most known and loved cuts of charcuterie the world over. It has the golden ratio of lean to fat of 70:30 and is a wonderfully robust cut of meat. Think the porcine equivalent of rib-eye when looking at beef. Beautifully marbled with a silky texture this is a very popular product. Best served with endive salad with pears and walnuts.
Winner of Great British Charcuterie Awards 2018 Gold Medal, Great Taste Awards 2022 3 Stars.