Finally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil.