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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
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Handmade in Devon using fresh fruit and top quality ingredients. The slow-cooked apple and onion give an almost caramel flavour that is enhanced with the addition of Jail Ale brewed locally on Dartmoor. The flavours are so beautiful and rich that it is mouthwatering! -
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A beautifully deep red spoonable sauce packed full of plump cranberries suitable for many dishes from Christmas dinner to a brie baguette. -
- GLUTEN FREE
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Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
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These fresh, clean, little sardinillas are packed with flavour. They’re deliciously salty and meaty. They can be used on their own or as a part of a dish. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Capote Capers is an extremely popular ingredient, especially in Mediterranean cooking. It is sourced from the sunny Mediterranean and adds a delightful tangy flavour to pizzas, salads and pasta sauces. Capote Capers partner well with fish and meat and is also perfect for Tartare Sauce. -
- GLUTEN FREE
- VEGAN
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Hogs Bottom Strawberry Jam is made using only the finest locally grown ingredients. Absolutely no artificial colours or preservatives and naturally gluten free too! This delicious strawberry jam is the perfect accompaniment to scones and cream to make a truly authentic cream tea. -
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Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
- GLUTEN FREE
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Apple with cinnamon gives you a pairing with a hint of sweetness, a bit spicy and, at the same time, an exotic aroma, which goes along very well with fatty products. In this case, we recommend serving with lightly grilled foie escalope and some green shoots.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm