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This roasting salt is the perfect mix of garlic, onion, rosemary and sage, blended with Cornish Sea Salt to create a moreish savoury seasoning. Try it sprinkled on roast chicken for a crisp and savoury skin and on baked fish. -
- GLUTEN FREE
- VEGAN
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The hottest yet from South Devon! Made with Devon grown Carolina Reaper chillies which have measured at over 2 million Scoville Heat Units! This extremely hot sauce is made with just fresh Reaper chillies, spirit vinegar and salt. -
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To guarantee consistent flavour and quality this Olive Pomace Oil is produced using modern methods and technologies. Not to be confused with Olive Oil, Olive Pomace Oil is a blend of refined Olive Pomace Oil and Virgin Oils that are fit for consumption. This oil blend has a higher smoke point than pure olive oil making it ideal for all kinds of cooking. The mild flavour allows added ingredients to take centre stage so its versatility makes it perfect for use in many recipes. A cost effective, basic ingredient that is ideal for any kitchen. -
- GLUTEN FREE
- VEGAN
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Out of stock
Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century. It’s no wonder these award-winning peppermint creams are bestsellers. We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups. Vegan and gluten free. -
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This natural extract provides all the intense flavour of Madagascan vanilla in a convenient liquid form. Most importantly, it’s NOT vanilla essence. Use in all home-baking and desserts, add a few drops to your favourite cocktail or homemade lemonade. -
- GLUTEN FREE
- VEGAN
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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A treasure trove of after-dinner chocolates, each infused with cooling, single-estate peppermint oil. Box includes: Dark Chocolate Peppermint Fondants, Dark Chocolate Peppermint Crisp Discs and Dark Chocolate Peppermint Neapolitans, plus a row of Milk Chocolate Peppermint Neapolitans, for those who prefer a milder, creamier chocolate. A delicious selection box which makes a fabulous thank-you present. -
- GLUTEN FREE
- VEGAN
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This sauce, made with devon-grown Peruvian Aji chillies has a lovely lemony flavour that can spice up any meal. Try adding a few drops to your pasta dishes today! -
- GLUTEN FREE
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
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A blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? Perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
- GLUTEN FREE
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm