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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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The glistening rosey-red and light effervescence of Sanpellegrino Melograno & Arancia is lust at first sight. Made with the delicious juices of orange and pomegranate, its bouquet blooms of gently sun-ripened oranges blended expertly with elegant pomegranate to create a fresh tartness that is just on the right side of sweet. Match with a tuna tartare or an orange salad, and enjoy the revitalizing taste of Melograno & Arancia that embraces the bubbly, carefree lifestyle of Italy. -
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A blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? Perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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Out of stockThis mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. Soak in hot water for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long -
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These rich and velvety, award-winning peppermint thins are made with the finest 55% cocoa dark chocolate, infused with single-estate Black Mitcham peppermint oil. With 20 luxurious discs in every box, they’re the perfect after-dinner treat or thank-you present. Vegan and gluten free.