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- GLUTEN FREE
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This Organic Brown Rice Vinegar starts out as unrefined Sake (rice wine), before it is gently filtered and aged to become a vinegar with a deep and rich flavour. Brown Rice Vinegar contains an abundance of amino acids and is thought to aid digestion. Not to mention it’s scrumptious! Fantastic choice for salad dressings, marinades and stir-fries. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Out of stockExperience a tropical escapade with this Hawaiian-inspired relish! Sweet pineapple and onion infused with coconut essence, let it Hula on your palate! Suitable for vegetarians and vegans, and also gluten free. -
Available from GR Fine Foods in the iconic 200ml glass bottle, Cacaolat is famed in Spain for being the original and greatest chocolate drink. Established in 1933, Cacaolat uses a secret recipe incorporating the finest cocoa beans to create a unique and satisfying flavour, enjoyed by kids and adults alike. Cacaolat enjoys widespread recognition and has proven to be a great seller in England. Once enjoyed it is rarely forgotten!
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These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil. A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved. -
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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled.