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- GLUTEN FREE
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Breast Enhancer is a combination of dry spices for use on Chicken which will also lift the taste of any light meat and give a warm, aromatic flavour. Perfect for use on whole Chickens, Chicken Breasts, Diced Chicken, Chicken Wings, Chicken Thighs, Chicken Drumsticks and basically anything Chicken! -
- GLUTEN FREE
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The ultimate combination of dry spices for use on Pork. This mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak. -
- GLUTEN FREE
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The Carolinas are divided North and South and the difference between their BBQ is identified by the type of sauce used. The rubs focus on the earthy spice flavours of paprika and chilli with the added kick of pepper. So be assured, BOHNS Carolinas rub will deliver great flavour in abundance BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
- GLUTEN FREE
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Kansas City is a melting pot of BBQ traditions but the rub style from within the city boundaries tends to be spicy and sweet. No meat is off limits and is served lathered with a thick, sweet and sticky BBQ sauce. The base for great tasting BBQ is the dry rub and BOHNS Kansas City Rub delivers an outer crust ideal for any sauce. BOHNS dry rubs add flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour. -
- GLUTEN FREE
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The ultimate versatile mix of spices, herbs and seasoning perfect for transforming Lamb! -
- GLUTEN FREE
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Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?! -
- GLUTEN FREE
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A mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef. -
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Out of stock
Sweet and crunchy, whole Italian Borettane onions roasted and marinated in balsamic vinegar. Excellent on their own, with antipasto or with cheese. An exquisite blend of sweetness and acidity! -
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Caught locally here in Devon in Brixham Bay, these delicious fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil. These are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish using the same traditions in Spain and Portugal, they are at their best kept in in cans. -
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Cuttlefish, or as some call it, Brixham Calamari, is a wonderful cephalopod that is abundant in South West waters. For this tinned range it is hand-steamed, chopped and braised in its own ink with tomatoes and herbs to create an incredible and eye-catching delicacy. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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This Organic Brown Rice Vinegar starts out as unrefined Sake (rice wine), before it is gently filtered and aged to become a vinegar with a deep and rich flavour. Brown Rice Vinegar contains an abundance of amino acids and is thought to aid digestion. Not to mention it’s scrumptious! Fantastic choice for salad dressings, marinades and stir-fries. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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A delicious blend of gooseberries, strawberries and raspberries make a refreshing change, goes beautifully with Westcountry clotted cream. Handmade in small batches for maximum flavour.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm