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This NEW Limited Edition Ginger & Lime Chilli Chocolate blends chewy, zingy pieces of crystallized stem ginger and the citrusy notes of natural lime with Devon home-grown chilli heat. These warming Caribbean flavours work perfectly with the smooth richness of 60% dark chocolate for a delicious after-dinner treat ... or anytime treat for that matter!
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Torre de Nunez is a traditional family business with many years experience in making chorizo. Chorizo, ideal in size for tapas, made with a selection of Duroc breed lean pork and streaky bacon, seasoned with salt, paprika and garlic, stuffed into natural casing. It is then subjected to the appropriate ageing process which is characterised by its red colour and delicious smell and flavour. -
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Sun-ripened and handpicked, these marinated and roasted tomatoes are perfect to add moisture and sweet-acidic balance. Great when paired with chargrilled courgettes and ricotta on a luxury pizza or tucked into a pulled beef and red onion baguette drizzled with chimichurri dressing. -
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This NEW Limited Edition Mango Chilli Sauce combines fresh and fragrant juicy mangoes with Devon-grown chillies for a tropical taste with a satisfying kick! Why not try it as a dipping sauce for sausages and scotch eggs, with BBQ meats, halloumi, or with grilled fish!
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Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters. -
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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings. -
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Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
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A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals. How to serve:- pairs with crudites or crisps,
- swirl over crumbled feta
- spread in sandwiches
- as an earthy vegan relish or side for BBQs
- spread over a burger in a bun
- spread in a cheese toastie
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Bursting from the volcanic soil of Mount Etna on the east coast of Sicily, these bright green olives are big on flavour thanks to the minerality of the soil in which the trees grow. Harvested late in the season and produced using a low intervention method, their mild, buttery flesh makes for a very special olive, especially as these have been enhanced with a slice of lime and whole chilli for a warm, citrus flavour. Using a hot chilli variety named ‘Pepperoncini Piccante Guarda Cielo’ grown in Puglia, these tiny chilis are unique as they grow upwards, which is how they got their name (‘guarda cielo’ means look at the sky) How to serve:- with drinks
- as part of a meze spread
- add to pasta sauce
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Plump and sweet, Gordal olives are prized for their juicy texture and generous size. The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain. How to serve:- the perfect Martini olive
- dress with a little harissa or Ajvar and Odysea extra virgin olive oil
- Stir through with fresh herbs and extra virgin olive oil
- as part of a meze spread
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Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own! -
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With their rich fruity flavour, meaty texture and distinctive almond shape it is easy to see why the Kalamata is considered the “queen” of all Greek olives. As the name implies, these olives are selected for their size among the Kalamata olive crops available each season to offer a fuller & bigger bite. These Kalamata olives are plump and meaty and were granted a golden star accolade at Great Taste Awards 2020, judges commented on the Big Kalamata, “The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness. The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat.”
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm