A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals.
How to serve:
- pairs with crudites or crisps,
- swirl over crumbled feta
- spread in sandwiches
- as an earthy vegan relish or side for BBQs
- spread over a burger in a bun
- spread in a cheese toastie