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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection. -
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This best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
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An earthier and pleasant leafy flavour that gives you a sweet, refreshing feeling. A definite favourite and a brilliant mixer for homemade cocktails. Excellent for serving over ice for a thirst-quenching enchanting drink or adding Vodka or Gin for a fabulous cocktail. -
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Medium-heat ketchup with a rich, smoky flavour. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
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Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. With just over 40% sea salt, this version also contains a Santa Cruz chilli blend, Jalapeño pepper, garlic, onion, red pepper and tomato. Guaranteed to set the simplest of dishes alight. -
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Pure Extra Virgin Olive Oil from a family farm in Messinia, Greece. This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest - Gorgeous! -
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Deliciously salty. Plump sardines matched with tasty tomato sauce. With the tomatoes acidity that complement the sardines perfectly, they are perfect as a pasta sauce or main plate. -
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This Smoked Apple Chilli Jelly is made from Bramley apples, sugar, fresh and smoked chillies and natural smoke flavouring. It's excellent on a cheeseboard, or with hot or cold meats. Try it instead of apple sauce with a roast dinner, alongside sausages, on your ploughmans, or generously slathered on a pork pie! -
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The ultimate combination of dry spices for use on Pork. This mix can be used for anything from rubbing on your joint of pork, marinating your pulled pork, covering your pork chops and even slapping on your pork steak. -
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These are delicious! Very big beans that have been cooked and prepared in tomato, red pepper and herbs. They make a tasty and attractive addition to meze or salads or are great on their own. -
Smooth, malty and citrus scented black tea. This Earl Grey is a blend of high quality Chinese black tea and natural Bergamot oil, creating a sophisticated and refined cuppa! Naturally Caffeinated.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm