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Experience the fiery allure of this medium hot Thai Red chilli paste. Infused with fragrant herbs and spices. Ideal for creating vibrant and indulgent Thai style fish or vegan curries. -
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
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Discover this Thai Green curry paste. A vibrant blend of lemongrass, green chillies, and fragrant herbs. Mix with coconut cream for an explosion of Thai inspired flavours in your dish. -
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Embark on a sensory adventure through Morocco with this bold and aromatic spice blend. A hot and vibrant paste revealing North African flavours, enriching your dishes with cultural richness and tantalising essence. -
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Prepare to delight in this tantalising Tikka curry paste. Fragrant, with medium heat that is complimented by subtle hints of refreshing mint, promising a flavour sensation in every dish. -
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Bursting with robust spices like cumin, coriander, and fiery chilli. This Madras curry paste infuses dishes with a bold and aromatic flavour profile, elevating each bite into an exotic and spicy delight! -
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Unleash the essence of Mexico with this hot and aromatic Mexican curry paste. An irresistible blend that ignites authentic Mexican style flavours in every dish, ensuring a culinary adventure like no other. -
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Explore the fiery essence of this West Indian Goan curry paste. Its aromatic, spicy flavours will transport your dish to a paradise of irresistible taste sensations. -
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Sale!
Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
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Torre de Núñez has been dedicated to the production of quality Chorizo sausages for more than 50 years. Tradition and artisanal treatment of the product are the motto of their work. First-class cuts of fresh Duroc pork meat (panceta and shoulder) are blended with purple garlic from the Las Pedroñeras region, DO La Vera Hot Paprika and salt. It is then, stuffed into a natural casing and lightly cured in a cellar. This chorizo presents a deep red colour and balanced flavour, with a soft aroma of paprika. Great for cooking unique dishes. -
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Torre de Nunez is a traditional family business with many years experience in making chorizo. Chorizo, ideal in size for tapas, made with a selection of Duroc breed lean pork and streaky bacon, seasoned with salt, paprika and garlic, stuffed into natural casing. It is then subjected to the appropriate ageing process which is characterised by its red colour and delicious smell and flavour. -
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm