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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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- VEGAN
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Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
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Handmade in Devon using fresh fruit and top quality ingredients. The slow-cooked apple and onion give an almost caramel flavour that is enhanced with the addition of Jail Ale brewed locally on Dartmoor. The flavours are so beautiful and rich that it is mouthwatering! -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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A beautifully deep red spoonable sauce packed full of plump cranberries suitable for many dishes from Christmas dinner to a brie baguette. -
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These fresh, clean, little sardinillas are packed with flavour. They’re deliciously salty and meaty. They can be used on their own or as a part of a dish. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Capote Capers is an extremely popular ingredient, especially in Mediterranean cooking. It is sourced from the sunny Mediterranean and adds a delightful tangy flavour to pizzas, salads and pasta sauces. Capote Capers partner well with fish and meat and is also perfect for Tartare Sauce. -
- GLUTEN FREE
- VEGAN
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Hogs Bottom Strawberry Jam is made using only the finest locally grown ingredients. Absolutely no artificial colours or preservatives and naturally gluten free too! This delicious strawberry jam is the perfect accompaniment to scones and cream to make a truly authentic cream tea. -
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Sale!
Cornish Sea Salt Fine Flakes bring maximum flavour to every meal. Full of flavoursome minerals and quickly dissolvable, making them ideal for baking, every day cooking and seasoning at the table. These flakes have been gently crushed so they’re Salt Shaker ready. -
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Sun-dried tomatoes with sunflower oil marinade, garlic and herbs gives a rich tangy flavour to your dishes. Perfect for couscous, pasta dishes, seafood recipes and stuffed chicken. -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice)
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm