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- GLUTEN FREE
- VEGETARIAN
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Lush Devonshire Cheddar courtesy of Burt's pals at Quicke's cheese, paired perfectly with sweet and tangy caramelised onion chutney. Bold in flavor, even bolder in crunch. -
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Stelline means "little stars" in Italian and you can make soup with it. The star-shaped pasta not only adds a lovely visual effect but makes the soup hearty and filling. The soup incorporates lots vegetables, such as carrots, celery, onion and son on which pack the soup full of flavor.
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- Dairy Free
- GLUTEN FREE
- VEGAN
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You can't go wrong with this firm customer favorite; handcrafted using natural ingredients, this Dry Roasted Peanuts take an old classic and add a Mr Filbert's twist, using additional paprika seasoning to give a perfect smokey blend. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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Bell and Loxton award winning cold pressed rapeseed with garlic oil. Perfect for dipping, drizzling, roasting and wok cooking. This amazing oil has a definite garlic taste - think of it as garlic in a bottle! -
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Sale!
Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
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Out of stock
Boquerones are a tapas delicacy, caught off the Galician coast using time honoured techniques. After filleting they are marinated in salt and wine vinegar and then packed in sunflower oil and olive oil. They are usually enjoyed with crusty bread or simply on their own as part of a tapas spread. Arroyabe boquerones are of the finest quality and add grace to any rustic table! -
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Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.”
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm