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This roasting salt is the perfect mix of garlic, onion, rosemary and sage, blended with Cornish Sea Salt to create a moreish savoury seasoning. Try it sprinkled on roast chicken for a crisp and savoury skin and on baked fish. -
- GLUTEN FREE
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Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century. It’s no wonder these award-winning peppermint creams are bestsellers. We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups. Vegan and gluten free. -
- GLUTEN FREE
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This sauce, made with devon-grown Peruvian Aji chillies has a lovely lemony flavour that can spice up any meal. Try adding a few drops to your pasta dishes today! -
- GLUTEN FREE
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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Sale!
Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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A blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? Perfectly sized to take centre stage on your dining table or to pack away with a summer picnic. -
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This mushroom and truffle sauce can be used as a base for various dishes. Add butter, cream or creme fraiche to the Salsa Truffina, warm through on a low heat and add to pasta, rice, meat, pancakes or vegetables. -
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This is a powerful blend of nature’s most potent superfoods – raw honey, ginger and turmeric. Energising and revitalising, this is the perfect way to wake up. Enjoy a spoonful on its own or add to warm water or tea for an immune and energy boost. Each spoonful delivers essential antioxidants, vitamins, and minerals. Helps fire you up, fight off fatigue & inflammation and support your busy schedule.Spread Ginger Boost on toast or drizzle in your porridge, the fiery taste of ginger and turmeric is balanced wonderfully with the sweetness of honey. -
These Dried Shiitake Mushrooms will add a rich, earthy flavour to oriental recipes. -
- GLUTEN FREE
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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Sale!
Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm