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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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Sale!Duck fat is an excellent cooking medium with a rich, silky texture and a very fine, savoury flavour and is perfect for creating deliciously crisp roast potatoes. -
Sale!Preserved duck confit benefits from the passage of time, with flavours and aromas becoming more pronounced. Store in a cool, dry place.