Naturally sweet organically-grown grappolato tomatoes, roasted and preserved traditionally in extra virgin olive oil by a family production in Puglia. These tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Seggiano Oven Roasted Tomatoes in EVOO 6x1kg
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