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Described as the Spanish Flagship of red wines, this versatile cooking ingredient is sourced from south-western Spain. Ideal for use in salad dressings and marinades, this ingredient is perfect for use in dishes wishing to encapsulate that sweet and sour flavour. -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish. -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes. -
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This Truffle Salt is made by mixing traditional salts with pieces of white or black truffle. Use it as a finishing garnish with any dish - with just a few grains of this salt, you can enrich the flavour of anything you cook with. -
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This Truffle Pepper is made by mixing traditional salts, black pepper and pieces of white or black truffle. Use this salt as a condiment to any dish to bring a glorious hint of truffle and pepper. -
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This mushroom and truffle sauce can be used as a base for various dishes. Add butter, cream or creme fraiche to the Salsa Truffina, warm through on a low heat and add to pasta, rice, meat, pancakes or vegetables. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
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A lighter oil, suitable for a table condiment for guests to dress their own salads, pasta and much more. -
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Sale!
Single concentrated truffle oil made with the highest quality European Black Truffles (Tuber Aestivum) & extra virgin olive oil. -
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Sale!
A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas. A taste capable to seduce the most daring palates. -
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Rich and fragrant, Puro Mediterraneo basil pesto is made with olive oil, basil from Liguria, DOP Parmigiano Reggiano cheese and pine nuts. -
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Whole brushed, black, summer truffles. Use sliced or grated together with the truffle juice to garnish your dishes, preferably without heating
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm