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A lively and refreshing rosé balsamic vinegar with deliciously balanced tart and sweet flavours. It's the perfect dressing for summer salads and a little splash of it adds a magic touch to creamy potatoes and light sauces, a punch to garnishes and a new twist to gin cocktails -
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A lively and refreshing white balsamic vinegar with deliciously balanced tart and sweet flavours. This lovely, light organic vinegar is made in Modena. It's perfect for marinades, summer salads or dressings and is a surprisingly versatile condiment for the imaginative chef. -
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Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
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This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery notes. Each biscotto is handmade in Tuscany using organic butter and eggs. The fine texture and flavours are perfect for accompanying a dessert, enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Tuscan cantuccini biscuits with a difference - these are handmade in small batches with candied orange peel and pieces of dark chocolate. This unique recipe delivers delicious chocolate and orange flavours with each bite. Each biscotto is handmade in Tuscany with organic butter and eggs. Perfect for enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea. -
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Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. This unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea. -
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Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe is a take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea. -
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O-Med is a small olive mill based in Ácula (Granada) Spain, and their products are used by the most highly regarded chefs throughout Europe. This Picual extra virgin olive oil has a very intense fruitiness of green olives to the smell with stands out with notes of tomato, and green fruits such as bananas and apples, along with herbs such as rosemary. Tastes like artichoke, olive leaf, nuts and an intense flavour of green walnut. A very balanced Extra Virgin Oilve Oil that goes well with cold meats, tomato salad and baking mixtures. -
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Created with the best quality raw products, Arroyabe White Tuna is superior in appearance, flavour and texture. It is rich in omega-3 fatty acids and protein. Can be consumed on its own or be used in salads. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm