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Odysea Greek Kalamata PDO Extra Virgin Olive Oil is produced from Koroneiki olives grown & pressed in the Kalamata region, an area acclaimed for the production of superior quality olive oil and awarded PDO status. A robust oil with medium fruitiness and a light to medium pungency. Full-bodied herbaceous flavour that slowly builds in the mouth leaving a pleasant peppery aftertaste. Fresh grassy aroma with notes of citrus and tomatoes on the vine. -
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An iconic flavour that combines sweet, sour, salt and spice all in one, Thai Tom Yum Mochi Rice Bites take classic Thai spices including aromatic lemongrass and distinctive kaffir lime leaves to create a mouthwatering snack that's bursting with flavour. -
Burcol Cooked Spanish Butter Beans are premium variety of butter beans that are carefully sourced and cooked to ensure their quality and unique flavor. These beans are from Mizet's Alubions de Ia Granja, recognized as one of the best quality beans from Spain. -
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Stelline means "little stars" in Italian and you can make soup with it. The star-shaped pasta not only adds a lovely visual effect but makes the soup hearty and filling. The soup incorporates lots vegetables, such as carrots, celery, onion and son on which pack the soup full of flavor.
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Bell and Loxton award winning cold pressed rapeseed with garlic oil. Perfect for dipping, drizzling, roasting and wok cooking. This amazing oil has a definite garlic taste - think of it as garlic in a bottle! -
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Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.” -
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Crunchy, aromatic and incredibly tasty, Mr Filbert's has taken the classic Japanese sauce of sesame teriyaki and combined it with their unique Mochi Rice Bites made from authentic sticky rice for the ultimate savory snack. -
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There is a thin little bottle that I buy for my dishwasher and it cleans out all the tubes and tanks, so my dishwasher functions better, for longer. For myself I buy a fat little bottle called “Novo” and if I eat florets of parboiled broccoli drizzled generously with this raw oil, I know that I will function better for longer! Novo is pressed from the first olives of the new harvest. It is moss green and it is strong and bitter. It is perfect with vegetables or with fresh crusty bread. We are selling these by the single bottle because it is definitely one for aficionados and healthy food hunters! -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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This Mulled Cider blend combines a base of cinnamon & orange peel with juniper to complement the sweet apple flavours of cider. They also include rosemary & nutmeg to add depth of flavour along with ginger & black pepper for festive warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled cider.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm