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This Extra Virgin Olive Oil is produced using a blend of specially selected olives that are pressed, bottled and stored in a state of the art facility to ensure premium quality and excellent shelf life. The golden-green oil has a buttery texture and rich fruity taste followed up with a hint of bitterness. It's a great all-rounder, ideal for cooking, salad dressings, drizzling over grilled food and as a dip. -
- GLUTEN FREE
- ORGANIC
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Prepared according to a traditional French recipe, this authentic Dijon mustard packs all the taste of your favourite brands without artificial flavours and colourings. Organic mustard seeds give this condiment an intense aroma. Add a different dimension to your beef sandwich. -
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Tender and succulent Pitted Halkidiki Olives in brine. These classic Greek green olives are sourced for Lefktro by the Agro Sparta Cooperative, come from Northern Greece and are famous for their size and abundant flesh. Remaining deliciously firm and plump even once pitted these olives are excellent stuffed with garlic or sun-dried tomatoes and are a great addition to any antipasti board. -
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A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
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Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their natural texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta. -
- VEGETARIAN
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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Made from the finest quinces, this membrillo paste should take pride of place on any cheeseboard. -
- CLEARANCE
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Duck fat is an excellent cooking medium with a rich, silky texture and a very fine, savoury flavour and is perfect for creating deliciously crisp roast potatoes. -
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These crisps have been tumbled through a special truffle dust made from wild foraged summer black truffle for a unique luxurious flavour. A perfect indulgent savoury snack. -
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Rope grown Mussels are harvested from Lyme Bay, not far from the Rockfish HQ in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins. Wonderful just as they are as a starter or tapas. -
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Caught locally here in Devon in Brixham Bay, these delicious fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive oil. These are great in salads or as simple tapas served on toast. Sustainable British seafood, lovingly preserved by Rockfish using the same traditions in Spain and Portugal, they are at their best kept in in cans. -
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Cornish Sea Salt Co. has captured the freshness and purity of the Atlantic Ocean in pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. Perfect for family use and will fulfill the most obsessed salt users culinary needs!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm