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We are delighted to present these Gordal olives, pitted and marinated for the fine tables of a famous London restaurant. They were offered to GR Fine Foods because of a labelling error which has now been corrected with an over-label. The olives themselves are fleshy and just the right texture, bursting with flavour! The marinade is herby with a hint of chilli and zest of lime, leaving a pleasant citrus taste mingling with the olive experience. A limited opportunity which is not to be missed! -
- VEGAN
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Sale!
Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
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Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
- GLUTEN FREE
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Packed full of flavor, this stunning Wild mushroom sauce has all the earthy wood taste you would expect. Stunning poured over any meat, chicken or game. This versatile product is also delicious simply poured over pasta and to enhance the dish add a few wild mushrooms. -
- GLUTEN FREE
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Wholegrain Mustard and Honey
With the sweetness of the Honey but tang of the mustard this sauce is great over vegetables and turns pork into something really special also fabulous with chicken.
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- GLUTEN FREE
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A lighter Sauce that is delicious over vegetables or pasta. With a lovely yet pronounced Tarragon flavour. It also works perfectly with chicken and fish. -
- GLUTEN FREE
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Stroganoff sauce is ideal with beef or pork but just as tasty on chicken.
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- GLUTEN FREE
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The Red Onion and Madeira has a rich, sweet onion taste with the deep rich finish of Madeira. This is perfect for sausage and mash, ideal over pork or chicken. -
- GLUTEN FREE
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A very luxurious and deep sauce, packed full of flavour, ideal for meaty dishes and those that enjoy Game Meats. My second favourite of all our products. Be aware this does not have a very strong port nor blackcurrant flavour and is more savoury than sweet but it is delicious. -
- GLUTEN FREE
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Out of stock
The SA sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Peppercorn sauce for steak is best friends with steak and chips. This delicious luxury sauce has a hint of classic Tennessee whiskey and a real pepper kick at the end. Prepare restaurant-quality sauces at home.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm