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Stelline means "little stars" in Italian and you can make soup with it. The star-shaped pasta not only adds a lovely visual effect but makes the soup hearty and filling. The soup incorporates lots vegetables, such as carrots, celery, onion and son on which pack the soup full of flavor.
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- GLUTEN FREE
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- VEGAN
- VEGETARIAN
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Bell and Loxton award winning cold pressed rapeseed with garlic oil. Perfect for dipping, drizzling, roasting and wok cooking. This amazing oil has a definite garlic taste - think of it as garlic in a bottle! -
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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
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Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.” -
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Crunchy, aromatic and incredibly tasty, Mr Filbert's has taken the classic Japanese sauce of sesame teriyaki and combined it with their unique Mochi Rice Bites made from authentic sticky rice for the ultimate savory snack. -
- GLUTEN FREE
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Burts new flavour is a buttery and rich roasted chicken, seasoned with a blend of herbs including Thyme, Parsley, Sage and even a hint of lemon juice for the most indulgent, tasty flavour. Burts have formed a new provenance partnership with local chicken provider, Creedy Carver based in Crediton-Devon, to give this the authentic and real ingredients our customers know and love Burts for. -
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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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There is a thin little bottle that I buy for my dishwasher and it cleans out all the tubes and tanks, so my dishwasher functions better, for longer. For myself I buy a fat little bottle called “Novo” and if I eat florets of parboiled broccoli drizzled generously with this raw oil, I know that I will function better for longer! Novo is pressed from the first olives of the new harvest. It is moss green and it is strong and bitter. It is perfect with vegetables or with fresh crusty bread. We are selling these by the single bottle because it is definitely one for aficionados and healthy food hunters! -
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Out of stock
A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm