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- VAT
Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
- GLUTEN FREE
- VEGAN
- VAT
Like its namesake this sauce will Sting you! Packaged in a pocket-sized bottle as you only need one drop for extreme heat. If you love Hot Chillies you'll love this sauce, just go steady when you try it until you know how much you need to reach the perfect heat. This extremely hot and fruity sauce is made with just fresh Scorpion chillies, spirit vinegar and salt. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
British potato chips seasoned with a pinch of natural Cornish Sea Salt for a truly savoury flavour. Free from Gluten, Artificial Colours, Artificial Flavourings and Hydrogenated Fat. Take a bite and be transported to the great British seaside. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Five different varieties of peppercorns, crushed and combined with natural flakes of sea salt. Another job done well by BURTS. These hand cooked chips are 100% natural and contains no artificial colours or flavours. -
- VEGAN
- VEGETARIAN
- VAT
A classic combination of malted vinegar with a sprinkling of sea salt. Sit back and be transported to the great British seaside. Hand cooked chips free from artificial flavours and colours, MSG and gluten. -
- VEGAN
- VEGETARIAN
- VAT
A timeless, classic combination of malted vinegar with a sprinkling of sea salt. Sit back and be transported to the great British seaside. Contains zero artificial flavours or colours. -
- VEGAN
- VEGETARIAN
- VAT
A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
- VEGAN
- VAT
Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
- VEGAN
- VAT
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. This delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta. -
- VEGAN
- VAT
Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm