This is for those who like Asian heat and a good crunch!  A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus.  Add to veggie soup or bowl of ramen to take things to the next level.  Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.

Saucy rating – well spicy!