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Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch. -
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- VEGETARIAN
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These sweet and creamy organic vanilla pods with their floral flavour, are imported from Hill and Vale's partner farmer co-operative in the Diana region of north eastern Madagascar. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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These pralines are hand made by an artisan family producer in Tuscany, using selected quality ingredients. Simple yet sophisticated, Seggiano vegan Marzipan Maraschino Chocolates add the perfect final note to a meal. They are hand made with almond flour marzipan, infused with Maraschino liqueur distilled from marasca cherries of northern Italy. Covered with 70% chocolate from sustainably farmed San Domingo cocoa, the combined flavours and texture are seductively refined, not overly sweet but mildly alcoholic. -
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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The crown jewel of the culinary world, this liquid gold is the epitome of sophistication and flavour finesse. Crafted with care and aged to perfection. Each drop is a harmony of flavours. Whether you are drizzling it over a caprese salad, marinating a succulent steak, or a creating a decadent reduction sauce, our premium balsamic vinegar transforms every dish into a gourmet masterpiece. Suitable for vegetarians and vegans, and also gluten free. -
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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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Sale!
Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives. Harvested early in October, this oil is prepared with traditional methods to ensure its deep and rich flavour. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish making it ideal for amrinades, salads or as a dipping oil. Rich in antioxidants and polyphenols, as well as being Sodium, Gluten and Cholesterol-Free. -
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Sale!
O-Med is a small olive mill based in Ácula (Granada) Spain, and their products are used by the most highly regarded chefs throughout Europe. This Picual extra virgin olive oil has a very intense fruitiness of green olives to the smell with stands out with notes of tomato, and green fruits such as bananas and apples, along with herbs such as rosemary. Tastes like artichoke, olive leaf, nuts and an intense flavour of green walnut. A very balanced Extra Virgin Oilve Oil that goes well with cold meats, tomato salad and baking mixtures. -
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A wonderfully bright, invigorating, award-winning tea, which showcases English peppermint at its purest – a taste that’s been lost for generations. Peppermint loses its intensity after drying so, using a secret recipe, Summerdown has reintroduced the barrel-aged peppermint oil to the dried leaves, creating a bolder tea with an intensely crisp, cleansing flavour. And they’ve captured the loose-leaf tea in biodegradable, pyramid-shaped bags.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm