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O-Med is a small olive mill based in Ácula (Granada) Spain, and their products are used by the most highly regarded chefs throughout Europe. This Picual extra virgin olive oil has a very intense fruitiness of green olives to the smell with stands out with notes of tomato, and green fruits such as bananas and apples, along with herbs such as rosemary. Tastes like artichoke, olive leaf, nuts and an intense flavour of green walnut. A very balanced Extra Virgin Oilve Oil that goes well with cold meats, tomato salad and baking mixtures. -
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Indulge in the rich and creamy taste of Madhuban Korma Curry Sauce, a tribute to the luxurious flavours of Mughlai cuisine. Crafted with a delicate blend of almonds, coconut cream, and aromatic spices, this sauce is perfect for those who enjoy a milder yet deeply satisfying curry. The velvety texture and subtle sweetness make it an excellent pairing for chicken, lamb, or vegetables, creating a dish that is both comforting and decadent. Whether you’re looking for a family-friendly curry or a crowd-pleaser for a dinner party, this sauce brings the opulence of Indian royalty straight to your table. Simply heat, pour, and let the flavours unfold for a truly indulgent experience. -
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Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! d/w 3kg -
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This Mulled Cider blend combines a base of cinnamon & orange peel with juniper to complement the sweet apple flavours of cider. They also include rosemary & nutmeg to add depth of flavour along with ginger & black pepper for festive warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled cider. -
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This Mulled Wine blend combines a base of cinnamon & orange peel along with allspice, star anise & clove to cut through and complement the rich flavour of red wine. They also include nutmeg & bay to add depth of flavour along with black pepper for bit of warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled wine. -
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With their distinctive aniseed flavour and warm, sweet aroma, these organic fennel seeds can be used on their own to flavour soups, broths, baked goods, and fish dishes, or incorporated into spice mixes such as Chinese five-spice powder and Indian panch phoran for great tasting dishes.