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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
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Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes. -
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Allergens: The following allergens are present in this product
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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A delicious snack comprising mixed nuts with hints of Italian Black Truffles and Sea Salt. Gluten free and suitable for vegans. -
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Life is better with a dash of deliciousness. These cashews are oven roasted to perfection then tumbled with sea salt and black pepper to make the perfect savoury snack. Gluten free and suitable for vegans. -
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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with a range of sauces and toppings. Allergens: The following allergens are present in this product -
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Granoro Spaghetti Dedicato dried pasta. This fine pasta is produced using only the core of durum wheat kernels to produce pasta with a high gluten content. Allergens: The following allergens are present in this product -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm