-
- VEGETARIAN
- VAT
Sale!
Red, ripe cranberries had a tryst with golden, gooey raisins. Charming with a Canape, splendid with soft cheese, Miller’s Toast Cranberry and Raisin is fruity ecstasy. -
- VEGETARIAN
- VAT
Sale!
As fresh as fig, as soft as sultana. Miller’s Toast Fig and Sultana is the slim and ultra-crispy toast perfect for nibbling. The fabulous lover of Foie Gras, the perfect partner for Pâté. -
- VEGETARIAN
- VAT
Sale!
Made with velvety dates and juicy plums, Miller’s Toast Plum and Date is rich and earthy. Blissful with brie, breathtaking with blue cheese. The ambrosia for the divine you. -
- ORGANIC
- VAT
Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- ORGANIC
- VAT
Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- ORGANIC
- VAT
Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Taking jam up a notch, this beautifully fruity blackcurrant jam is made even more delicious with the addition of sloe gin. The gin in this jam takes any dish to the next level. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Oranges and lemons combined with the subtle warmth of ginger gives this marmalade a truly delicious flavour. Made in Devon using fresh fruit and top-quality ingredients. -
- VAT
Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
-
- VAT
These are excellent quality kalamata olive. Sold with the stone in, as preferred by true olive fans. They are in brine in easy to use jars and can be served as they are or marinated by you. d/w 1.8kg -
- GLUTEN FREE
- VEGAN
- VAT
Chilli Jam is the best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! -
- VAT
Large, purple, pitted olives with a smooth, meaty texture named after the city of Kalamata in Greece. Sold in jars
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm