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Sale!Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives. Harvested early in October, this oil is prepared with traditional methods to ensure its deep and rich flavour. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish making it ideal for amrinades, salads or as a dipping oil. Rich in antioxidants and polyphenols, as well as being Sodium, Gluten and Cholesterol-Free. -
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This rich and indulgent treat is made with just 2 superfood ingredients – heavenly wildflower honey and the finest organic cacao. Perfect for those looking for a healthy, low-calorie alternative to conventional choco spreads which are bulked with nasties. BeeHype's moreish Cacao Honey has NO allergens, NO palm oil or refined sugars, 50% fewer calories, and 90% fewer fats compared to most chocolate spreads. Can be drizzled on just about anything – pancakes, toast & porridge, ice cream, fresh fruit, added to coffee, milk, and smoothies, or enjoyed straight from the jar – guilt-free. Gluten-, Dairy-, and Nut-free.'This raw wildflower honey and cacao is an extraordinary product. There is a long lasting taste of the cacao and honey which work incredibly well together.' - Great Taste Awards Judge, 1-star award winner -
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This soft set – or ‘whipped’ raw honey is an exquisite treat creamed to perfection. Its unbeatable silky texture won’t leave a mess behind and it won’t leave you disappointed! Dreamy Creamy is a 100% pure, raw, and natural creamed set honey from wildflowers and is the best choice for spreading on toast or glazing your favourite meats and veggies. -
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This bestselling luxurious lavender honey truly stands out - it’s a Great Taste Awards 2-star winner and according to the judges it’s ‘Above and beyond delicious’. Lavish Lavender is a 100% raw and natural honey made by bees foraging on lush lavender blossoms. This natural process enriches the honey and leaves it with a delicate floral scent and full-bodied taste. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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Sale!A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
- ORGANIC
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Sale!A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. -
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A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. With minimal processing and high-quality ingredients to create a exceptional taste, and combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There is no dairy in this pesto sauce, making it suitable for vegans.