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Sale!Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice)