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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Rosemary Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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Fig Jam. Pure and simple fruit jam made solely from Dottato figs and lemon. Using lusciously sweet Dottato figs that are famously grown in Calabria, the heel of Italy. This deliciously sweet spread is ideal with breakfast and compliments both soft and hard cheeses. -
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Warmly astringent, rosemary is an antioxidant prized for its tonifying and anti-bacterial powers, with an assertive flavour and stimulating fragrance. Use on roasted vegetables and bread. A classic complementing flavour to chicken and lamb, it's also delicious with legumes and savoury crackers. -
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This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews. -
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Vitamin and mineral-rich, parsley is soothing, calming and detoxifying, with a slightly bittersweet taste. A favourite garnish for soups and salads and a delicious and complimentary to a wide variety of dishes. -
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Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
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This is for those who like Asian heat and a good crunch! A medley of Korean chilli and ginger to get you dancing the rumba. Smash it on roast aubergine, smear onto a sirloin steak, smooch over grilled asparagus. Add to veggie soup or bowl of ramen to take things to the next level. Like a true salsa, the depth of flavour and rhythm carries on long after the first bite.
Saucy rating - well spicy! -
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This Asian sauce-bomb began life at a charity event helping the Amazon Rainforest and is now a total staple. It has a mild spice so that you can experience other keynotes like brown miso and sesame. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel. Boring boiled vegetables will never be the same again!
Saucy rating - a bit spicy! -
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Made from traditional Mediterranean Moscatel grapes, this vinegar has floral hints on the bouquet with overtones of honey, peach, and other stone fruits. This vinegar is the perfect accompaniment to salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails. -
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Omed Chardonnay Vinegar is an artisan vinegar produced from superior quality white wine Chardonnay. The notes you get are characterised by a soft acidity and well-rounded fruity flavour, combined with the fine oak from the French barrels where vinegar was aged for 12 months. Perfect for dishes with fish as a marinate, excellent for fish Carpaccio, vegetable dishes and salads, giving your meals a unique and exquisite flavour. -
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Artisan vinegar produced from a small producer of olive oils and vinegars near Granada in the South of Spain. O-Med Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this delicious vinegar is perfect for marinating fish, pickles, meat Carpaccio, reductions. -
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Made from the finest quinces, this membrillo paste should take pride of place on any cheeseboard.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm