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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers. -
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Deliciously fiery – what a sauce! Delicious when used as a dipping sauce for seafood, add to aioli for a real kick. Great tossed into diced tofu and as a seasoning for burritos and tacos. Wonderful with fish or when used instead of Tabasco. Suitable for vegetarians and vegans, and also gluten free. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Delicious white chocolate combined with a special blend of Devon-grown chillies. A treat on its own or try a little in your favourite blondie recipe. -
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Cornish Sea Salt Fine Flakes bring maximum flavour to every meal. Full of flavoursome minerals and quickly dissolvable, making them ideal for baking, every day cooking and seasoning at the table. These flakes have been gently crushed so they’re Salt Shaker ready. -
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Mr Filbert's spicy chilli rice crackers are seasoned with lavishly warm chillies and a good pinch of spice to create the perfect crunchy savoury snack. -
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Two simple ingredients and nothing else. This Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only addition is depth of flavour and a mellow sweetness by the slow-roasting of the garlic bulbs. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour. -
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Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
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This gift box of Signature cheese pairings is a must for any cheeseboard and cheese gourmand. Contains 5 x 30g jars, one of each of the following signature flavours: Raspberries:Â With Rose Petals & Szechuan Pepper. Figs:Â With Australian Macadamia Nuts & Jamaican Allspice. Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon. Black Grapes: With Majorcan Almonds Peaches & Apricots:Â With Goji Berries & Guatemalan Cardamon. -
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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses. -
Light, juicy and sweet scented green tee. Sencha is the most popular type of Japanese green tea. Both green tea and black tea come from the Camelia. The difference being green tea is steamed immediately to prevent fermentation. Naturally Caffeinated. -
Cool yet warming and a sweet fragrant herbal infusion. Put the spring back in your step with this reviving blend of refreshing peppermint and soothing rosemary! Naturally Caffeine Free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm