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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables. -
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Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Out of stock
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm