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The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. Three handy tubs of Chilli Sea Salt, Onion Sea Salt and Garlic Sea Salt. -
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- VEGAN
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Out of stock
The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
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Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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This is raw honey in its most natural form – straight from the hive and sealed in a honeycomb by the bees. BeeHype's luxurious hand-cut honeycomb with a delicate crunch and rich taste simply melts in the mouth. This delicate honeycomb can be enjoyed on its own or it can be added to toast, crackers, fruit, or charcuterie boards to create elevated nibbles. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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Prepare to delight in this tantalising Tikka curry paste. Fragrant, with medium heat that is complimented by subtle hints of refreshing mint, promising a flavour sensation in every dish. -
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- VEGAN
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Experience the fiery allure of this medium hot Thai Red chilli paste. Infused with fragrant herbs and spices. Ideal for creating vibrant and indulgent Thai style fish or vegan curries. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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This organic Kimchi hot sauce is a spicy taste explosion! Add to fermented cabbage or your favourite ingredients to make an authentic, spicy Korean dish. 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
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This shortbread is made with real Devonshire dairy farm butter to create a moist and indulgent biscuit, laced with sumptuous chocolate chips and baked to perfection. They are perfect with a cuppa and can be added to a 'create your own hamper' for a little bit of luxury. -
Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
Sale!
These Smoky BBQ packed with paprika, chipotle and Cornish Sea Salt flakes are ideal for infusing chicken wings with an intense sweet and smoky taste. Simply add a bit of subtle heat to your meat or vegetables before popping on the grill plate with a sprinkle of that classic Texan barbecue tang.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm