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Experience the fiery allure of this medium hot Thai Red chilli paste. Infused with fragrant herbs and spices. Ideal for creating vibrant and indulgent Thai style fish or vegan curries. -
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Add our deliciously tangy organic Teriyaki sauce to your favourite dish and enjoy a burst of real Japanese flavour! Suitable for vegetarians and vegans, also gluten free. -
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Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Delicious milk chocolate-centred peppermint truffles, encased in rich 55% dark chocolate and lightly sprinkled with icing sugar. The rich creamy texture melts in the mouth to release a cool, lingering taste of Summerdown’s unique, single estate English peppermint oil. -
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Your cooking will be transformed with this trio of flavoured sea salts. With the heat of infused chillis, the mellow intensity of slow roasted garlic and the fragrant zestiness of lemon and thyme. Makes a great present for adventurous cooks! -
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The perfect Cornish Sea Salt starter kit! Three fantastic kitchen ingredients in a lovely presentation box. Three handy tubs of Chilli Sea Salt, Onion Sea Salt and Garlic Sea Salt. -
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Out of stock
The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
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Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
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This is raw honey in its most natural form – straight from the hive and sealed in a honeycomb by the bees. BeeHype's luxurious hand-cut honeycomb with a delicate crunch and rich taste simply melts in the mouth. This delicate honeycomb can be enjoyed on its own or it can be added to toast, crackers, fruit, or charcuterie boards to create elevated nibbles. -
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Strong, hearty, and the meatiest crunch to be found in the Southwest. Burts take prime beef from The Eversfield Organic Farm in Okehampton, Devon and give it volume by adding a kick of mustard. -
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This Tomato Ketchup, is a tantalising blend of rich, sun-ripened tomatoes and organic ingredients that redefine the essence of this classic condiment. Handcrafted with meticulous attention to quality, this ketchup embodies a luscious flavour profile. At first sight, the ketchup presents itself as a vibrant, ruby-red hue—a testament to the ripe, organic tomatoes carefully selected for their superior taste. Upon opening the bottle, a fragrant bouquet of freshly crushed tomatoes, subtly seasoned with aromatic spices like garlic, onion, and a hint of sweetness, permeates the air. Suitable for vegetarians and vegans, also gluten free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm