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This Hogsbottom Tartar Sauce is made in Devon using top quality ingredients. Serve it as a condiment to fish fingers and sandwiches, and other seafood dishes. It tastes excellent with baked, grilled or roasted veggies too! -
- VEGAN
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Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
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Sweet and crunchy, whole Italian Borettane onions roasted and marinated in balsamic vinegar. Excellent on their own, with antipasto or with cheese. An exquisite blend of sweetness and acidity! -
- GLUTEN FREE
- VEGETARIAN
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Lush Devonshire Cheddar courtesy of Burt's pals at Quicke's cheese, paired perfectly with sweet and tangy caramelised onion chutney. Bold in flavor, even bolder in crunch. -
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Mount's Bay Sardines from Cornwall are prepared by hand, steamed, laid in tins and preserved in very light pickle which balances their natural oils and gives a wonderful zing. These are great in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch. -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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This is raw honey in its most natural form – straight from the hive and sealed in a honeycomb by the bees. BeeHype's luxurious hand-cut honeycomb with a delicate crunch and rich taste simply melts in the mouth. This delicate honeycomb can be enjoyed on its own or it can be added to toast, crackers, fruit, or charcuterie boards to create elevated nibbles. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
- GLUTEN FREE
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
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Add our deliciously tangy organic Teriyaki sauce to your favourite dish and enjoy a burst of real Japanese flavour! Suitable for vegetarians and vegans, also gluten free. -
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These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.
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This Eggplant baked in oil makes for the perfect appetizer to share. Alternatively, you can use them in a variety of dishes including curries, stir-fries and pasta!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm