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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers. -
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Prepare to delight in this tantalising Tikka curry paste. Fragrant, with medium heat that is complimented by subtle hints of refreshing mint, promising a flavour sensation in every dish. -
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Add our deliciously tangy organic Teriyaki sauce to your favourite dish and enjoy a burst of real Japanese flavour! Suitable for vegetarians and vegans, also gluten free. -
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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses. -
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These delicious red peppers make a wonderful starter and are the perfect anti pasti. Part of a delicious range of traditional Mediterranean delicacies. -
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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. -
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Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
Available from GR Fine Foods in the iconic 200ml glass bottle, Cacaolat is famed in Spain for being the original and greatest chocolate drink. Established in 1933, Cacaolat uses a secret recipe incorporating the finest cocoa beans to create a unique and satisfying flavour, enjoyed by kids and adults alike. Cacaolat enjoys widespread recognition and has proven to be a great seller in England. Once enjoyed it is rarely forgotten! -
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Westcountry Breakfast Tea is a rich blend of tea that goes well with a hearty breakfast but smooth enough to enjoy with a traditional Devonshire Cream Tea. 100% plastic free tea bags and inner clear bag, both 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. Naturally Caffeinated. -
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This Tomato Ketchup, is a tantalising blend of rich, sun-ripened tomatoes and organic ingredients that redefine the essence of this classic condiment. Handcrafted with meticulous attention to quality, this ketchup embodies a luscious flavour profile. At first sight, the ketchup presents itself as a vibrant, ruby-red hue—a testament to the ripe, organic tomatoes carefully selected for their superior taste. Upon opening the bottle, a fragrant bouquet of freshly crushed tomatoes, subtly seasoned with aromatic spices like garlic, onion, and a hint of sweetness, permeates the air. Suitable for vegetarians and vegans, also gluten free. -
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm