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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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This Smoked Apple Chilli Jelly is made from Bramley apples, sugar, fresh and smoked chillies and natural smoke flavouring. It's excellent on a cheeseboard, or with hot or cold meats. Try it instead of apple sauce with a roast dinner, alongside sausages, on your ploughmans, or generously slathered on a pork pie! -
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Sale!A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha! -
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Sale!A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas! -
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A naturally dense, rich and luscious balsamic vinegar glaze. Made with Lambrusco di Sorbara grapes from single-estate vineyards in the province of Modena, this super thick dark balsamic glaze is a harmonious combination of tartness and sweetness, which adds new dimensions to marinades and dressings. This natural Super Dense Balsamic Glaze is also thick enough to use for finishing dishes. -
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A superior matured balsamic vinegar with rich, sweet and sour flavours. Colour, sweetness, density and harmony of flavour distinguish this as vinegar of authentic quality and provenance, hence its Four Leaf seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts.