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Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata. Made from a blend of flame roasted aubergine and extra virgin olive oil, it is ideal as an appetiser, dip or spread. -
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This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
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Greek Kalamata Olive Meze made with olives, capers, garlic and extra virgin olive oil. Ideal as an appetiser, dip or spread. *Not suitable for customers with an allergy to sesame seeds due to manufacturing methods. -
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Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread. -
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Greek Sun-dried tomato meze – a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil. An authentic Mediterranean recipe, ideal as an appetiser or topping. -
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A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too. -
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Spicy Harissa meze, made from a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.Perfect for lovers of anything spicy & vegan friendlly -
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Houmous is the classic middle-eastern dip made with chickpeas, tahini and olive oil, but this one from Odysea includes a touch of lemon to impart a subtle citrus note and a dash of cumin for it’s warm earthy flavour. This houmous is one of only a few that doesn’t need to be kept in the fridge before opening making it a brilliant pantry staple, ready to take out and serve straight from the jar when ever you need it, and the perfect eat-on-the go dip for lunch boxes and picnics! -
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A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals. How to serve:- pairs with crudites or crisps,
- swirl over crumbled feta
- spread in sandwiches
- as an earthy vegan relish or side for BBQs
- spread over a burger in a bun
- spread in a cheese toastie
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Velvety smooth houmous with a hint of spicy harissa. Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous. Slather on a warm pita, serve with crunchy vegetables or as part of a meze spread, use as a sandwich filler, or spread on sourdough toast. -
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Cornish Sea Salt has only gone and built their very own cold smoking machine on site, so they can truly deliver the rich smoky flavour in every pinch. The mineral rich sea salt flakes are infused with cold smoke from cherry and apple wood giving that summer BBQ grill tastiness.  It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of their most popular. The 125g pot is perfect for family use and is ideally sized to fulfil the culinary needs of the most passionate salt user! -
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An outstanding organic tomato salsa made from freshly harvested cherry tomatoes, grown on the coastal plains of Southern Sicily. The natural sugars and tomato flavours concentrate during the cooking process while the nutrients and full spectrum tomato flavours are preserved by minimum, indirect heat. This makes the perfect gazpacho, ready base for pasta sauce or soup.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm