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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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Sale!Beautiful tiny heart shaped, mildly spicy peppers stuffed with a smooth feta cream cheese. These peppers are called ‘Cardoules’ in Greek, meaning small heart. How to serve:- add to grazing boards or meze platters
- on top of rocket or salad and drizzled with balsamic vinegar
- as a snack with drinks
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Out of stockDelicious mixed Greek olives ready to serve and marinated in oil and mixed herbs. Perfect in salads. -
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This Westcountry Spice Apple Cider Vinegar is meticulously crafted from the purest apples, undergoing a meticulous fermentation process that retains the natural essence and wholesome properties of this elixir. The crispness of the apples intertwines with the tangy zing, creating a nuanced flavour profile that embodies purity and authenticity. Suitable for vegetarians and vegans, and also gluten free. -
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White wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. White wine lends its sweet and acidic flavour to fish, white meats, salads and makes an excellent vinegar for pickling vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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Thai Sweet Chilli Sauce, Habanero Chilli Sauce and Smokey Chipotle Chilli Sauce in a rustic gift pack, printed with serving suggestions. Heat of the product is Mild to Hot. Delicious sauces for the table and as ingredients - see individual product pages for more information. The gift pack is printed with ideas about how to use the sauces. -
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Sale!Smoked paprika is a very powerful spice with a distinctive smoky flavour which is readily imparted and delicious in soups, stews, sauces, over eggs, poultry, added to mayonnaise and marinades.