-
- VEGAN
- VAT
Out of stock
Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
- VAT
Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Made with crushed black peppercorns and lemon juice. Bold flavours of pepper and lemon make this a delicious dressing which also works amazing as a marinade for meat. -
- VEGAN
- VAT
Freda’s Peanut Butter with Toasted Coconut is perfect for making your porridge delicious or as lovely treats on their own! They are prepared using top quality peanuts, organic toasted coconut, organic agave nectar, organic sunflower oil, organic coconut oil and Cornish sea salt. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
- GLUTEN FREE
- VEGAN
- VAT
Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go. As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs. How about making your own Nachos - add a little salsa to a pile of tortilla chips on a grill pan or shallow oven proof dish, top with grated cheese and pop under the grill until the cheese melts - yum! -
- GLUTEN FREE
- VEGAN
- VAT
It’s scarily hot! Made with Ghost chillies and just over 1 million on Scoville Heat scale. This extremely hot chilli sauce is just the right thing for chilli lovers. Be sure to go steady until you find the right quantity for desired heat. -
- VAT
White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Five different varieties of peppercorns, crushed and combined with natural flakes of sea salt. Another job done well by BURTS. These hand cooked chips are 100% natural and contains no artificial colours or flavours. -
- VAT
Sale!
They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Baked by hand using the finest quality flour and water, these crackers have a satisfying toasty finish. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Handmade in Devon using fresh fruit and top quality ingredients. A finely spiced sweet apple chutney with slices of whole fruit and onion. An excellent choice to enhance the relish of your dishes. -
- GLUTEN FREE
- VEGAN
- VAT
Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm