-
- VAT
Exceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family-run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta. -
- VAT
Out of stock
Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! d/w 3kg