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We are delighted to present these Gordal olives, pitted and marinated for the fine tables of a famous London restaurant. They were offered to GR Fine Foods because of a labelling error which has now been corrected with an over-label. The olives themselves are fleshy and just the right texture, bursting with flavour! The marinade is herby with a hint of chilli and zest of lime, leaving a pleasant citrus taste mingling with the olive experience. A limited opportunity which is not to be missed! -
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New Tropical Chilli Jam, named after Amrit the owner's favourite childhood beach destination Manzanilla, in Trinidad. -
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Delicious at breakfast time, Heron Valley Pear & Apple Juice offers a perfect blend of local fruits, grown on the orchards surrounding their South Devon farm. Pressed from over 2 kg’s of perfectly ripe English apples and pears, this award-winning Pear and Apple juice is naturally sweet and delicious, perfect for breakfast and great as a cocktail mixer. Pure and unsweetened, packed with vitamins and nutrient, you'll always want a bottle of this sweet pear and apple juice in the fridge. Suitable for vegans and coeliacs. -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti! -
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Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
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These are delicious! They make a tasty and attractive addition to meze or salads or are great on their own. -
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Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
- GLUTEN FREE
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Packed full of flavor, this stunning Wild mushroom sauce has all the earthy wood taste you would expect. Stunning poured over any meat, chicken or game. This versatile product is also delicious simply poured over pasta and to enhance the dish add a few wild mushrooms. -
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Wholegrain Mustard and Honey
With the sweetness of the Honey but tang of the mustard this sauce is great over vegetables and turns pork into something really special also fabulous with chicken.
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A lighter Sauce that is delicious over vegetables or pasta. With a lovely yet pronounced Tarragon flavour. It also works perfectly with chicken and fish. -
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Stroganoff sauce is ideal with beef or pork but just as tasty on chicken.
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The Red Onion and Madeira has a rich, sweet onion taste with the deep rich finish of Madeira. This is perfect for sausage and mash, ideal over pork or chicken. -
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A very luxurious and deep sauce, packed full of flavour, ideal for meaty dishes and those that enjoy Game Meats. My second favourite of all our products. Be aware this does not have a very strong port nor blackcurrant flavour and is more savoury than sweet but it is delicious. -
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The SA sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Peppercorn sauce for steak is best friends with steak and chips. This delicious luxury sauce has a hint of classic Tennessee whiskey and a real pepper kick at the end. Prepare restaurant-quality sauces at home.
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Parsley Sauce
The perfect accompaniment with any fish but also lovely on gammon.
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Desiccated blended with the finest sugar syrup results in this delicious Coconut Ice of the highest standard. -
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The ultimate versatile mix of spices, herbs and seasoning perfect for transforming Lamb! -
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Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?! -
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O-Med is a small olive mill based in Ácula (Granada) Spain, and their products are used by the most highly regarded chefs throughout Europe. This Picual extra virgin olive oil has a very intense fruitiness of green olives to the smell with stands out with notes of tomato, and green fruits such as bananas and apples, along with herbs such as rosemary. Tastes like artichoke, olive leaf, nuts and an intense flavour of green walnut. A very balanced Extra Virgin Oilve Oil that goes well with cold meats, tomato salad and baking mixtures. -
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The coarse, thin sheets are artfully drawn to ensure the ideal consistency. This variant is made with the best durum wheat semolina and eggs. Use with popular options like Bolognese sauce, bechamel, salami slices, boiled eggs, meatballs, and mozzarella. Allergens: The following allergens are present in this product
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Light, juicy and sweet scented green tee. Sencha is the most popular type of Japanese green tea. Both green tea and black tea come from the Camelia. The difference being green tea is steamed immediately to prevent fermentation. Naturally Caffeinated.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm