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- GLUTEN FREE
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A deliciously spiced and warming chilli drinking chocolate made with a special blend of Devon-grown chillies, cinnamon, nutmeg, clove and orange. The perfect hot chocolate for wintery evenings! Top with whipped cream and marshmallows for a real treat, or even a few choccy flakes from the jar itself… -
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A fiery blend of root ginger, natural fruit juices, and extracts of cinnamon, cloves and nutmeg. Filled with festive warmth and good cheer, this spicy, non-alcoholic punch is the perfect winter warmer with a slug of whiskey. -
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A non alcoholic, rich blend of cranberry & clementine juice. Perfect for adding some sparkle to the festive season! -
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Finally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. This 100g version is a perfect stocking filler gift for foodies. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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A deliciously light, fluffy and aromatic authentic panettone, handmade in small batches by a family bakery. Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old mother yeast and proved and baked over 36 hours. It's sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives. Top quality panettone makes the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa. -
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A delightfully simple Calabrian dolce made with rum-soaked, soft dottato figs and rich dark chocolate. Rum-infused sweet figs are stuffed with an almond and then dipped in luscious dark chocolate for a delightful flavour combination. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery. Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency. -
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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A traditional southern Italian treat, combining sweet local figs, fruits and chocolate in a delicious chocolate figgy pudding, shaped like a salame. Made by a small traditional pasticceria in Cosenza, Calabria, this irresistible natural fig dessert salame can be sliced and served as a sweet treat with after dinner coffee and makes the perfect stocking filler gift. -
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A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
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A delightfully simple Calabrian treat made with dottato figs, amarena cherries and rich dark chocolate. The natural dried fig caramel sweetness, tart amarena cherries and luscious dark chocolate create a harmonious blend of flavours for you to indulge in. Enjoy these little traditional dolcetti after a meal, with good coffee or tea. -
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A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends. -
- GLUTEN FREE
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Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
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This amazing pumpkin preserve is laced with ginger, aniseed and cinnamon, creating a unique and exciting flavour. This preserve can be used as a glaze on roast meats; it can be used in baking to add a new dimension to pies and cakes; and it can be spread on toast at breakfast time. Having said all that it was originally designed as a cheese pairing, especially with white crumbly cheeses! -
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Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
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Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
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Hand-made with masses of real elderberry, blackcurrant and orange juices, blended with real spices for a rich taste, this drink is delicious served warm. -
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Mr Filbert's Chocolate Orange Nut Mix combines rich chocolate and zesty orange flavoured nuts, fudgy brownie pieces and dark chocolate coated peanuts for a delectable snack. Part of the 2023 Christmas range so perfect as a healthy offering for festive parties and family gatherings. Gluten free. -
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Mr Filbert's Roasted Nuts with Plump Fruits forms part of the delectable 2023 Christmas range. This gourmet snack is perfect as a healthy offering for festive parties and family gatherings and is Gluten free and dairy free. -
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A rich and characterful polyfloral honey with a slightly resinous aroma and fresh citrus notes. Made in small batches, the honey is cold-extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved. Drizzle on top of porridge and enjoy with thick Greek yoghurt and chopped nuts if you can resist eating it straight from the jar with the spoon. -
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With heady aromas of delicate orange blossom, this is an intensely sweet honey with delicate citrus & floral notes. Orange blossom honey is harvested in May from hives placed in orchards in Argolida, close to ancient Mycenae. The fertile land of Argolida boasts vast citrus groves and accounts for a high percentage of the total Greek production of oranges. -
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Big earthy flavours and complex florals blend with the resinous character of this honey to give a set of warm aromatic caramels, reminiscent of dark molasses. Perfect for when you need something naturally sweet. Enjoy with traditional Greek yoghurt or simply spread on a warm slice of sourdough. -
- GLUTEN FREE
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free. -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
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Preserved figs, from their own harvest, are the specialty of Can Bech, and these whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. We recommend serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. -
- GLUTEN FREE
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The classic flavours of cinnamon, citrus peel and cranberries combine to make this fruity chutney an ideal accompaniment to cold meats, not only at Christmas. -
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Delicious 55% dark Belgian Chocolate combined with a special blend of Devon-grown chillies make these Stirrers and extra-indulgent and warming festive treat! A generous 50g chunk of chocolate at the end of a wooden spoon makes the perfect mug of delight-works perfectly with cow, nut or plant milk! -
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This gift box of Signature cheese pairings is a must for any cheeseboard and cheese gourmand. Contains 5 x 30g jars, one of each of the following signature flavours: Raspberries:Â With Rose Petals & Szechuan Pepper. Figs:Â With Australian Macadamia Nuts & Jamaican Allspice. Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon. Black Grapes: With Majorcan Almonds Peaches & Apricots:Â With Goji Berries & Guatemalan Cardamon. -
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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses. -
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Limited edition for Christmas season. Deliciously moreish, pigs in blankets, with smokey sausage and bacon falvours, and the hint of a sweet maple glaze.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm