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Daelmans have been producing their classic stroopwafels since 1904. Perch your stroopwafel on your coffee cup and let the vapours permeate the wafer and slightly melt the caramel .... exquisite! -
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Soothing baked apple flavour paired with sweet, creamy custard relish. These buttery biscuits are what you need with a steaming cup of Earl Grey. A lovely light snack for a mid-morning refreshment or to chase away the lull of the afternoon. -
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The signature product of Elegant and English, these delicious all-butter biscuits will tease you with their subtle lemony tang and their sharp, spicy ginger hue. Best when consumed with Jasmine tea. -
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The supreme raspberry- chocolate duo. The biscuits filled with fresh fruitiness and astounding richness are the perfect companions for a cup of pure Assam tea. -
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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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Inés Rosales Olive Oil Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. A family legacy, their flavour will transport you back in time, and just like in the old days the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky that can be enjoyed at any time of the day. Each gift box contains 4 tortas. -
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Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. These cinnamon tortas are a fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favourite dessert. Each gift box contains 4 tortas. -
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Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. The dreamy scent and exquisite flavour of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secret? Pair the orange torta with a nice cheese. Each gift box contains 4 tortas. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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Crispy crackers with traces of sweetness, satisfying warmth and spice. Produced from top quality ingredients and ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot green pepper to make flavourful & nutritious crackers. -
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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort. -
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Stone-ground flour, butter and buttermilk converge to bring you these dreamy, creamy wafers. With just the right amount of tang and delectable richness, Miller’s Damsel Buttermilk Wafer is the nirvana for all wafer lovers. -
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Dark and crisp wafers made with stone-ground flour, grown and milled in England. Hand baked using the finest quality ingredients. Miller’s Damsel Charcoal Wafers are the fresh and crusty treats you need with your evening tea. -
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Crisp and crunchy wheat wafers to make your tastebuds sing. These ultrathin, light, hexagonal wafers are made with stone-ground flour, grown and milled in England. A thin crisp, carrier for pates, savoury spreads or cheese. -
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They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Baked by hand using the finest quality flour and water, these crackers have a satisfying toasty finish. -
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Millers have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery combined with a coarse and crumbly texture, these crackers are the best tributes to fire. -
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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A delicious blend of fresh apples, dates and juicy sultanas. Miller’s Harvest Three Fruits are juicy concoctions assured to rouse in you the freshness of the harvest season. -
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Hearty crispbreads made from stoneground wholemeal flour, hazelnuts, walnuts and almonds. Hand baked using the finest quality ingredients. Miller’s Harvest Three Nuts brings with them the warmth and sweetness of the lovely spring. -
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Made with sesame seeds, poppy seeds and linseeds, Miller’s Harvest Three Seeds contain all the joy of the harvest season in their tangy crispbreads. Woody, robust deliciousness all for you. -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas! -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti! -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Buckle up for a trip to Marrakesh with a glass of wine and these warm and aromatic Moroccan Spice crackers. B’Saha! -
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Red, ripe cranberries had a tryst with golden, gooey raisins. Charming with a Canape, splendid with soft cheese, Miller’s Toast Cranberry and Raisin is fruity ecstasy. -
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As fresh as fig, as soft as sultana. Miller’s Toast Fig and Sultana is the slim and ultra-crispy toast perfect for nibbling. The fabulous lover of Foie Gras, the perfect partner for Pâté. -
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Made with velvety dates and juicy plums, Miller’s Toast Plum and Date is rich and earthy. Blissful with brie, breathtaking with blue cheese. The ambrosia for the divine you. -
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These golden green square crackers have a lovely crisp texture with an aroma of the sea with a delicious Umami seaweed and salty flavour. -
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Individually wrapped, these cookies are a healthy and natural snack for those who do not want to give up taste but with attention to lifestyle. With the best dried fruit and always without hydrogenated fats, preservatives and palm oil. -
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A typical southern Italian delicacy, this deliciously soft baked fig ball is rich with liquorice and caramel flavours. Juicy Dottato figs from Calabria are slowly baked to preserve them in a natural, traditional way. Fresh figs are picked from the tree when they are well matured, then dried. Later, after slowly baking them in their own juices, they are hand-shaped into balls and wrapped in fig leaves. The slow baking process brings out the rich, caramel flavours. Slice this delicious fig ball and serve pieces with ice cream, soft pecorino cheese, fresh ricotta or a wedge of provolone piccante. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil. -
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Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. This unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea. -
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A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends. -
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery. Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. -
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil. -
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Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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A deliciously light, fluffy and aromatic authentic panettone, handmade in small batches by a family bakery. Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old mother yeast and proved and baked over 36 hours. It's sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives. Top quality panettone makes the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm