Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. This unique recipe is a long-lasting favourite – deliciously flavoursome and sweet – but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.