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- GLUTEN FREE
- VEGAN
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They’re svelte dark chocolate peppermint cream bars, which can be snapped down the middle for two perfect bites. Just like the original, their cool, molten centres have been infused with single-estate Black Mitcham peppermint oil and enrobed in the finest 55% cocoa dark chocolate. Vegan and gluten free. -
- VEGAN
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Out of stock
Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Sale!
The heady floral taste of soft rose petals blends beautifully with the delicate scent of Elderflowers to form a deliciously perfumed sparkling drink. Pink and perfect. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Sale!
Belvoir Farm's Raspberry & Lemon Cordial is crafted from real pressed raspberries with freshly squeezed lemon juice for a genuinely fruity taste. Dilute up to 1:8 or add a splash to a summer pudding. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Parmesan Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
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The sharpness of lemon juice and the kick of horseradish enhance the vibrant flavour. The rich flavouring in this mayonnaise would lift any burger. Made with care using top quality ingredients in Devor. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Handmade in Devon using fresh fruit and top-quality ingredients. A real hit of garlic makes this chutney a powerful complement to many delicious dishes. Excellent as an ingredient when cooking. -
- GLUTEN FREE
- VEGAN
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It’s scarily hot! Made with Ghost chillies and just over 1 million on Scoville Heat scale. This extremely hot chilli sauce is just the right thing for chilli lovers. Be sure to go steady until you find the right quantity for desired heat. -
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Be transported to the lemon groves of Italy with Sanpellegrino Limonata. With 16% of juice from Southern Italian ripe lemons, Sanpellegrino Limonata is in a league of its own. Its delicate yellow colour and clean and crisp mouth-feel is harmonised by its intense bouquet of zest and lemon juice. Smooth on the palate, Sanpellegrino Limonata is a delicately balanced drink with fresh and tart notes that linger in the mouth, with the perfect sweet touch to end. Sanpellegrino Limonata is best served cold without ice. Garnish with fresh raspberries or mint for an expert finish. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Made with crushed black peppercorns and lemon juice. Bold flavours of pepper and lemon make this a delicious dressing which also works amazing as a marinade for meat.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm