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This organic ground nutmeg has a warming, woody and citrus flavour. Sourced from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka and grown using organic farming methods. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With their distinctive aniseed flavour and warm, sweet aroma, these organic fennel seeds can be used on their own to flavour soups, broths, baked goods, and fish dishes, or incorporated into spice mixes such as Chinese five-spice powder and Indian panch phoran for great tasting dishes. -
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With their delicious warm, nutty and citrus flavour, these organic coriander seeds are sourced from Hill and Vale's partner farmer co-operative in Emilia-Romagna, Italy. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With their savoury, earthy and warm flavour, theses organic cumin seeds are sourced from the Balochistan region of Pakistan. Perfect for seasonal, vegetarian eating to help with a more balanced, sustainable diet. -
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These aromatic & pungent cloves have a distinctive warming, bitter, yet sweet flavour. Sourced from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka and grown using organic farming methods. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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This organic Ceylon Cinnamon is imported from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka. With their own supply chains with farmers, they can guarantee fair pay & full traceability, as well as a consistently great tasting product. This cinnamon has a sweet, woody and earthy flavour. -
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This organic green cardamom comes from the Alta Verapaz region in Guatemala and has a warming, floral and citrus flavour. Perfect for seasonal, vegetarian eating to help with a more balanced, sustainable diet. -
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An outstanding organic tomato salsa made from freshly harvested cherry tomatoes, grown on the coastal plains of Southern Sicily. The natural sugars and tomato flavours concentrate during the cooking process while the nutrients and full spectrum tomato flavours are preserved by minimum, indirect heat. This makes the perfect gazpacho, ready base for pasta sauce or soup. -
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Leon Oak’s Smoked Chorizo Picante is a delectable horseshoe-shaped chorizo, smoke-cured and made with premium quality pork and spices giving it a wonderfully fragrant and fiery taste. Perfect for adding a little bit of heat to your favourite tapas, salads or sandwiches, this horseshoe-shaped chorizo adds natural full-flavour to any dish. -
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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Beautiful tiny heart shaped, mildly spicy peppers stuffed with a smooth feta cream cheese. These peppers are called ‘Cardoules’ in Greek, meaning small heart. How to serve:- add to grazing boards or meze platters
- on top of rocket or salad and drizzled with balsamic vinegar
- as a snack with drinks
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm