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The horseradish contributes a fresh kick to this whole grain mustard. Jail Ale Mustard is made in Devon using fresh and top quality ingredients. The mix of flavours leaves a unique experience. -
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This horseradish sauce uses fresh root to make every dish pack a bite. This ‘zing’ sauce pairs well with beef, fish and meat as well as mashed potatoes, broccoli, peas and salads for a fiery flavour. -
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A sticky, smoky sauce with a flaming hot chilli heat. Use as a dip, topping or marinade. With molasses, allspice, Habanero and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year-round flavour. -
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Hot Chilli Jelly is made from just Bramley apples, sugar, and fresh chillies. Chilli Jelly is excellent with all cheeses and meats. Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Try mixing a teaspoonful into some peanut butter! -
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The famous South Devon Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter! Chilli Jam is very versatile: great with cheese, cold and hot meats, eggs, fish and seafood…. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! It's also great for making super-quick Canapes, add a dash to a cracker with a slice of brie or goats cheese - in fact, we can't think of a cheese that it doesn't go with!! -
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The combination of chillies, salt and spices makes this a great tasting rub and the brown sugar helps to caramelise and intensify the flavours, when baked onto meat or vegetables. It is a classic rub to make sweet and spicy pork ribs and also makes delicious spicy cauliflower steaks. Use it on any meat, by rubbing into the flesh, leaving to marinade for a few hours or overnight in the fridge and then roasting, grilling or BBQing. On vegetables, just sprinkle over and roast or grill. -
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Handmade in Devon using fresh fruit and top-quality ingredients. A real hit of garlic makes this chutney a powerful complement to many delicious dishes. Excellent as an ingredient when cooking. -
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The Hot Habanero Ketchup is South Devon Chilli Farm’s hottest ketchup with a fruity flavour and an exciting kick. Good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal – a sauce for all occasions. -
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Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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This Habanero sauce is hot and fruity - made with 60% fresh habaneros. It's ideal for adding heat and flavour to spicy dishes, and a few drops go a long way when used as a table condiment! -
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Brace yourself for a flavour rollercoaster! Zesty tomato and onion relish with a spicy punch a taste fiesta that’ll electrify your senses! This one is for the more daring palates. Suitable for vegetarians and vegans, and also gluten free. -
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Smoked paprika is a very powerful spice with a distinctive smoky flavour which is readily imparted and delicious in soups, stews, sauces, over eggs, poultry, added to mayonnaise and marinades. -
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Sale!
Inés Rosales Olive Oil Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. A family legacy, their flavour will transport you back in time, and just like in the old days the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky that can be enjoyed at any time of the day. Each gift box contains 4 tortas. -
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Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. These cinnamon tortas are a fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favourite dessert. Each gift box contains 4 tortas. -
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Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. The dreamy scent and exquisite flavour of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secret? Pair the orange torta with a nice cheese. Each gift box contains 4 tortas. -
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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Handmade in Devon using fresh fruit and top quality ingredients. The slow-cooked apple and onion give an almost caramel flavour that is enhanced with the addition of Jail Ale brewed locally on Dartmoor. The flavours are so beautiful and rich that it is mouthwatering! -
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Handmade in Devon using fresh fruit and top quality ingredients. The slow-cooked apple and onion give an almost caramel flavour that is enhanced with the addition of Jail Ale brewed locally on Dartmoor. The flavours are so beautiful and rich that it is mouthwatering! -
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Local Jail Ale fermented on Dartmoor adds a malty sweetness to this wholegrain mustard. Produced in Devon using fresh and best quality ingredients. -
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This sauce has the distinctive lemon-flavour of Jalapenos in abundance. Jalapeno sauce can be used with most savoury food, but it is particularly good on pasta, rice dishes, pizza and nachos! -
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Crunchy, aromatic and incredibly tasty, Mr Filbert's has taken the classic Japanese sauce of sesame teriyaki and combined it with their unique Mochi Rice Bites made from authentic sticky rice for the ultimate savory snack. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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Crispy crackers with traces of sweetness, satisfying warmth and spice. Produced from top quality ingredients and ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot green pepper to make flavourful & nutritious crackers. -
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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
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Blend of sunflower oil (80%) and virgin olive oil (20%). Great oil for everyday use. -
- GLUTEN FREE
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Organic Ketjap Manis sweet soy sauce. This versatile, richly flavoured sweet soy style sauce is great to have on the table or for use as an ingredient for authentic Indonesian cooking. Suitable for vegetarians and vegans, and also gluten free. -
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Alexandria Style Pitted Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil. Delicious! -
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The juice from Red and Golden Delicious apples is matured in oak barrels for four to five years to create a sweet and fruity vinegar. Produced in the Lombardy region of Italy, this Apple Vinegar is Ideal for a light salad dressing, to caramelise grilled meats, or even enjoy a teaspoon in hot water for its probiotic effects -
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This Kew Choice Hamper features a selection of products from the landmark collaboration between Kew Gardens and Odysea. Perfect as a Christmas gift this hamper includes: Included in this hamper: – Kew Limited Edition Greek Extra Virgin Olive Oil – Kew Apple Balsamic Vinegar – Kew Greek Oak Tree Raw Honey – Kew Alexandria Style Olives Suitable for vegetarians. Please see individual products for nutritional information -
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Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are! -
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Big earthy flavours and complex florals blend with the resinous character of this honey to give a set of warm aromatic caramels, reminiscent of dark molasses. Perfect for when you need something naturally sweet. Enjoy with traditional Greek yoghurt or simply spread on a warm slice of sourdough. -
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With heady aromas of delicate orange blossom, this is an intensely sweet honey with delicate citrus & floral notes. Orange blossom honey is harvested in May from hives placed in orchards in Argolida, close to ancient Mycenae. The fertile land of Argolida boasts vast citrus groves and accounts for a high percentage of the total Greek production of oranges. -
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This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece. This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. -
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This limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact. This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste. Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties. Contains a minimum of 250mg Polyphenol per kilo of olive oil. -
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Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
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A rich and characterful polyfloral honey with a slightly resinous aroma and fresh citrus notes. Made in small batches, the honey is cold-extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved. Drizzle on top of porridge and enjoy with thick Greek yoghurt and chopped nuts if you can resist eating it straight from the jar with the spoon.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm