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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Parsley Sauce
The perfect accompaniment with any fish but also lovely on gammon.
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The SA sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Peppercorn sauce for steak is best friends with steak and chips. This delicious luxury sauce has a hint of classic Tennessee whiskey and a real pepper kick at the end. Prepare restaurant-quality sauces at home.
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The sauce concentrates are extremely versatile, not only do they make delicious sauces once added to double cream or Creme fraiche, but can be used in stir fry’s, marinades and neat rubs, perfect for barbeques and dinner parties.Stroganoff sauce is ideal with beef or pork but just as tasty on chicken.
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Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
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Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat.