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100% natural Ginger Beer brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick. Alternatively, use as a mixer with vodka, whisky or rum. -
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Three citrus fruits combine to make a delicious mix of sweet jelly and peel shreds. Orange, grapefruit and lemon - this three-fruit marmalade yields a thick marmalade that is not too sweet and not too bitter. -
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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Classic, naturally set, apple chilli jelly, flavoured with elderflowers creates this wonderful flavour combination. Try a teaspoonful on ice cream or cheesecake. Chilli Jelly is also excellent with cold meats and cheeses or how about mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping. -
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Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces. Chop or tear into pieces. -
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A light, fizzy drink crafted from a blend of Italian oranges and blood oranges. With its beautiful red-orange colour and its delicate fruity fragrance, Aranciata Rossa is a drink that will please any demanding taste bud. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Parmesan Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil. -
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A classic lemony and salty, savoury sauce! A delicious sauce to liven up any dish, whether you are making the classic piri piri chicken or just want to add some pizzazz to every meal. Piri Piri sauce has its origins in Portugal and parts of Africa and we have based our recipe on the classics, using red chillies, lemon and salt to provide an irresistible and addictive flavour. -
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Sale!
The heady floral taste of soft rose petals blends beautifully with the delicate scent of Elderflowers to form a deliciously perfumed sparkling drink. Pink and perfect. -
- GLUTEN FREE
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- VEGETARIAN
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Sale!
Belvoir Farm’s 100% natural Ginger Cordial is crafted from a blend of fresh root ginger infusion and pressed ginger juice for a spicy, punchy taste. Dilute up to 1:10 for ginger beer, or with hot water for a warming hot toddy. -
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm