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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
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Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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The glistening rosey-red and light effervescence of Sanpellegrino Melograno & Arancia is lust at first sight. Made with the delicious juices of orange and pomegranate, its bouquet blooms of gently sun-ripened oranges blended expertly with elegant pomegranate to create a fresh tartness that is just on the right side of sweet. Match with a tuna tartare or an orange salad, and enjoy the revitalizing taste of Melograno & Arancia that embraces the bubbly, carefree lifestyle of Italy. -
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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare.